About

Capo's

Celebrating classic Detroit & Chicago pizza with an emphasis on authenticity and quality of ingredients, the menu dishes up favorites like true Detroit pizza cooked in a 10×14 pan and our Chicago pizza is served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. House specialties include the house-made Calabrese sausages and freshly made pasta Mostaccioli.

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Closed Monday, Tuesday • Sunday, Wednesday, Thursday 5PM-10PM • Friday - Saturday 5PM-11PM

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