Welcome to Capo's brought to you by Chef Tony Gemignani.
We specialize in Authentic Chicago Italian Cuisine & Pizza such as
Cracker Thin, 8" Deep Dish, 13" Deep Dish, Cast Iron Pan, Stuffed and Quattro Forni.
We also specialize in tradtional Chicago classics such as baked Mostaccioli, Chicken Vesuvio,
and House Roasted Italian Beef & Housemade Italian sausage and cheese.
641 Vallejo Street
San Francisco, CA